It was Dinner Friends Wednesday. We went to a really cool restaurant we've never been to before. I had Pasta Bolognese. They had some interesting food combinations but everyone loved what they got. It was a small, intimate restaurant. It reminded me of the type of restaurants they would have in New York City (not that I've ever been, ha! One of the friends has been and she said this was true.)
The owner came out and talked to us and then he made a Margarita Sorbet right in front of us. It was made in a bowl within a bowl. He told us the inside bowl was colder than dry ice. He stirred it and stirred it with a whisk until it was done. It tasted amazing and like it had just come out of the freezer.
I brought home dessert. It was a funnel cake stuffed with banana, with chocolate on top and a sauce under it.
The food was divine. Yum!!